The motion is scoop, pour, watch the display, scoop less, pour, stop. Minor ingredients get weighed on a precision scale into labeled bags before the shift. Major ingredients come as whole sacks or totes, slit and dumped with the empty weighed back. Pails of liquid go in by weight with a tare for the pail. The operator wears a dust mask for powders and checks lot numbers against the sheet for traceability. Sequence matters because some ingredients cannot meet until the mixer is running.
The first-person camera on the operator sees the scale display and the ingredient at the same time, which is the loop that has to be learned: pour rate against distance to target. Fixed cameras cover the scale platform and the mixer charge point. Recording runs through full shifts in operating plants.
Delivery is per batch, segmented by ingredient and within each ingredient into tare, weigh, add, and record. Labels are plain language and carry the ingredient name as written on the batch sheet. Each ingredient line is tagged on tolerance or out of tolerance by the plant's own limits, and batches with a correction or a rework are flagged. Optional tracking covers hands, scoops, containers, and the scale display. Everything is written into your schema in your storage.
Participants are consented and paid, footage is cleared for commercial model training, and samples arrive within a business day.